Wednesday, May 24, 2006

seasoned baked fries
eating for life, bill phillips

4 medium potatoes, cut length-wise into wedges
2 Tbspn olive oil
2 Tbspn hot pepper sauce (i.e. tobasco)
1 tspn ground thyme
1 tspn hungarian paprika
1 tspn groung cumin
black pepper

preheat oven to 450'F. lightly coat baking sheet with cooking spray

in a large mixing bowl, combine olive oil, hot pepper sauce, thyme, paprika and cumin. add potato wedges and toss to coat.

spread coated potatoes in a single layer on baking sheet. season with black pepper. bake for 15 minutes, turn and bake until golden brown, about 15 more minutes.



seriously, the best "fries" ever. yum.