Friday, February 27, 2004

today i was in an all-day training class, and we had lunch in our restaurant, navio. ohmigawd, it was soooo good, i'm still thinking about it! it was their lunch prix fix menu, used for large parties of 12 or more. for starters i had a chilled smoked trout soup with caviar, some fancy celery and truffle oil. SOOOOO good!!! for my entree i had the best lamb in the world. okay, i hardly ever eat lamb cuz it's just not a flavor i care for. but this was out of this world. soooo good... served with fingerling potato slices and swiss chard. YUM! then for dessert i had warm chocolate bread pudding in coconut gelee and creme fraiche. i was in heaven! i wish i had more opportunities to eat in our restaurant! i ate there once before, during orientation. but this was nothing like then. yumm...i'm starting to salivate.